Short Order Cook
Western Development Museum, Saskatoon
Deadline: April 16, 2025 - April 30, 2025
The WDM is seeking a Short Order Cook to join the Boomtown Café team. The successful candidate will prepare and serve menu items and daily specials according to established recipes, ensuring high standards of quality, freshness, and presentation. This position supports smooth kitchen operations and works collaboratively with the café team to deliver excellent service in a clean, safe, and welcoming environment.
Key Responsibilities:
• Prepare short orders, soups, gravies, and daily specials in a timely and accurate manner.
• Preheat and operate kitchen equipment including grill and deep fryer.
• Assist in planning weekly specials and soups with the café team lead.
• Maintain food prep areas, coolers, and storage, ensuring proper rotation and freshness of ingredients.
• Stock and prep the kitchen for each day’s service and contribute to the grocery list.
• Clean and sanitize all kitchen surfaces, equipment, and floors regularly; monitor and change fryer oil as needed.
• Wash dishes and assist with clearing tables or serving customers during peak times.
• Follow all health, safety, and OHS guidelines and report any compliance issues.
The work schedule is part-time with weekend and occasional evening work required. This position includes paid sick leave, participation in the Public Employee’s Pension Plan (with employer contribution matching), and health and dental benefits as per the WDM Benefits Package.
A detailed job description outlining duties, accountabilities, working conditions and salary is available at www.wdm.ca/careers.
Applications must be received by April 30, 2025.
Please send your cover letter and resume to saskatoon@wdm.ca attention:
Short Order Cook Selection Committee
Western Development Museum
2610 Lorne Avenue
Saskatoon, SK S7J 0S6
Key Responsibilities:
• Prepare short orders, soups, gravies, and daily specials in a timely and accurate manner.
• Preheat and operate kitchen equipment including grill and deep fryer.
• Assist in planning weekly specials and soups with the café team lead.
• Maintain food prep areas, coolers, and storage, ensuring proper rotation and freshness of ingredients.
• Stock and prep the kitchen for each day’s service and contribute to the grocery list.
• Clean and sanitize all kitchen surfaces, equipment, and floors regularly; monitor and change fryer oil as needed.
• Wash dishes and assist with clearing tables or serving customers during peak times.
• Follow all health, safety, and OHS guidelines and report any compliance issues.
The work schedule is part-time with weekend and occasional evening work required. This position includes paid sick leave, participation in the Public Employee’s Pension Plan (with employer contribution matching), and health and dental benefits as per the WDM Benefits Package.
A detailed job description outlining duties, accountabilities, working conditions and salary is available at www.wdm.ca/careers.
Applications must be received by April 30, 2025.
Please send your cover letter and resume to saskatoon@wdm.ca attention:
Short Order Cook Selection Committee
Western Development Museum
2610 Lorne Avenue
Saskatoon, SK S7J 0S6